Head Chef, Himler Dorfling who has been at Kings Camp since 2002, is on hand to create a variety of wholesome and satisfying dishes, which gives each and every guest a taste into the finest in African ingredients and decadent flavours. Himler’s attention to detail and fine finishes complete the experience, and are a highlight of your luxury safari experience at Kings Camp.

Breakfast and lunch are served in the dining room.

No dinner will be the same at Kings Camp. From dining under the stars in the heart of the bush, or in our traditional boma, to fine service dinners in our dining room, or in the garden under a large knobthorn tree, alongside the swimming pool, overlooking the spot lit waterhole.

A perfect end to the perfect safari experience – a private dinner on the verandah of your suite is offered to couples wanting to spend time together in privacy.